I've never been a big advocate of menu planning. For just two people, it's not hugely necessary. Plus, who knows what I'll be in the mood for on Thursday when I plan meals on Sunday. But, I hate going to the grocery store multiple times a week. So, in an effort to cut down on those trips and to save money, I've decided to give meal planning a whirl.
Here's what's up this week--
Monday-- Baked Spaghetti.
I saw this recipe on Amber's blog last week and knew I had to make it soon!
Tuesday-- I have small group at 7pm, so we'll probably be eating leftovers.
Wednesday-- We have dinner out with my grandma and parents on Wednesdays.
Thursday-- Sour Cream Chicken Enchiladas
It's so easy to do pasta that I sometimes find it difficult NOT to make Italian for every meal.
If you've got good non-pasta recipes, send them my way!
Friday-- My brother owes me a dinner, and we are collecting on Friday night. So, no cooking again.
So, meal planning actually turned not not to be too difficult. Of course, it helps when you only have two days to plan for...